Beef and Broccoli Stir Fry Recipe

1. In a bowl mix beef slices, soy sauce, black pepper and cornstarch. Set aside.
2. In a small bowl whisk all sauce ingredients, until combined.
3. In a wok or pan boil water. To the boiled water add broccoli florets and carrot slices, blanch for 2 minutes. Drain and set aside.
4. Heat 1-2 tablespoons of oil in a large pan or wok. Add sliced beef and cook for 4-5 minutes, or until cooked. Remove from the pan and set aside.
5. In the same pan, heat 1-2 tablespoons of oil, add sliced onion and fry for 2 minutes. Add grated ginger and garlic and cook for 1 minute. Add cook beef, blanched carrots and broccoli, stir fry sauce and cook, stirring for 2 minutes. Add green onions, red chili and cook for 1 minute more.
6. Serve and garnish with green onions and toasted sesame seeds.

Frequently asked questions:

WHAT BEEF TO USE FOR STIR FRY?

My favorite cut is sirloin, although this cut is a bit expensive, I think it gives the best results.  You also can use: top round, ribeye, top lion, tenderloin, flank steak and skirt.

WHAT VEGETABLES CAN WE ADD?

You can add almost ant vegetable to stir fry. Carrots, peppers, mushrooms, broccoli, beans, peas, sweet potatoes and more. The most important thing is not put too much veggies. Choose 1-3 vegetables and put a bit from each.

MORE DINNER RECIPES:

• Shrimp Stir Fry
• Beef Stroganoff
• Korean Ground Beef and Rice