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Roasted Chickpeas Recipe

Name: Roasted Chickpeas Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 can (290g/10.2oz) Chickpeas, net weight; 2 tablespoons Olive oil; 1/2 teaspoon Salt; Black pepper to taste; 1/2 teaspoon Paprika; 1/2 teaspoon Cumin

2022-08-27

5 Stars (5 Voters)

...

Learn how to make the best oven crispy roasted chickpeas. They are vegan, high in proteins, healthy and super delicious.

DIFFICULTY

Easy

YIELDS

PREP TIME

45 Minutes

WORK TIME

5 Minutes

RECIPE CUISINE

American

INGREDIENTS FOR YIELDS

1 can (290g/10.2oz) Chickpeas, net weight
2 tablespoons Olive oil
1/2 teaspoon Salt
Black pepper to taste
1/2 teaspoon Paprika
1/2 teaspoon Cumin

DIRECTIONS

Preheat oven to 400F (200C).
Open the can of chickpeas and pour the chickpeas into a strainer. Rinse the chickpeas under running water.
Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
Transfer the chickpeas into a bowl. Add olive oil, salt and toss until evenly coated.
Transfer the chickpeas into a baking dish or baking tray, spread in a single layer.
Bake for about 30-40 minutes, or until golden brown and crisp. Every 10-15 minutes remove from oven and mix.
When golden brown and crisp, remove the chickpeas from the oven and sprinkle with paprika, cumin and black pepper. Mix until evenly coated.
Serve!

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