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Red Lentil Dal Recipe | Masoor Dal

Red Lentil Dal Recipe | Masoor Dal

2022-10-26
4.5 Stars (8 Voters)
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This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy and super delicious. Red/orange dahl is one of the easiest recipes you can find. If you are looking for healthy and vegan dish, you've come to the right place.
DIFFICULTY
Easy
YIELDS
6
PREP TIME
35 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
Indian
INGREDIENTS FOR YIELDS
  • 2 tablespoons Oil/ghee
  • 1 Onion
  • 1 tablespoon Crushed Garlic
  • 1 tablespoon Ginger paste
  • 2-3 teaspoons Curry powder
  • 3 Tomatoes, diced
  • 1 1/3 cup Red lentils/orange lentils
  • 4 cups (960ml) Water/stock
  • Coriander, chopped
  • Salt to taste
  • Pepper to taste
DIRECTIONS
  1. Rinse the lentil and set aside.
  2. In a large pan, heat oil or ghee. Add chopped onion and sauté for 3-4 minutes. Add crushed garlic, ginger paste and curry powder. Cook for 1-2 minutes.
  3. Add chopped tomatoes and cook until soft.
  4. Add rinsed lentil, water/vegetable stock, salt, pepper and bring to a boil. Reduce the heat to low heat, cover and cook for about 25 minutes. Open the lid every 4-5 minutes and stir.
  5. Turn the heat off, add chopped coriander and stir well.
  6. Serve!

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