Frequently asked questions:
FRESH RASPBERRIES OR FROZEN RASBERRIES?
In this recipe I used frozen raspberries, because fresh ones not in season right now. But you can also can make this cake with fresh raspberries.
WHAT CAN WE USE INSTEAD OF SOUR CREAM?
Sour cream gives a nice touch of velvety sourness to the cake, if you can't reach sour cream in your country, you can use cream cheese instead or even replace the sour cream with the same amount of sour cream.
CAN WE USE OTHER BERRIES TO MAKE THIS CAKE?
Yes, you can use blueberries, blackberries, cherries, strawberries or a berry mix to make this cake. Use the same amount.
HOW TO STORE RASPBERRY RICOTTA CAKE?
Store the cake, covered, in the fridge, for up to 4 days.
OTHER CAKE RECIPES:
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When do the other 1/4 of the raspberries go in?
Replythere seem to be berries on the top so maybe they went in b4 placing cake into oven?? may i use a 9inch s'form instead?? thx:) kelli
Reply Show More CommentsI am going to try this recipe. I am a little concerned as it is written disjointedly. I would prefer ingredients listed in order of use and those that are going to be combined grouped together. Also, I would grease the pan BEFORE lining it with parchment. It makes me concerned to try it, but the flavor profile is delightful, and I have all the ingredients in my pantry--generally unusual for me. I will bake in a rectangular pan, as I no longer have round ones. I bake in a table top oven, and bec
Replyhi, i have enjoyed perusing many of your recipes the past 3yrs and just took this one of of the oven and it looks just like the foto above! followed your directions and even tho i wanted to use a 9in s'form pan ended up using the pan u recommend for the 1st time! i bake to gift all of my cakes and even tho i have a huge b'day approaching, this is to gift at the home of my dear 97+ friends home for my b'day meal! not great at getting my pics online but will try! usually bake with S'berries, b'ber
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