Frequently asked questions:
FRESH RASPBERRIES OR FROZEN RASBERRIES?
In this recipe I used frozen raspberries, because fresh ones not in season right now. But you can also can make this cake with fresh raspberries.
WHAT CAN WE USE INSTEAD OF SOUR CREAM?
Sour cream gives a nice touch of velvety sourness to the cake, if you can't reach sour cream in your country, you can use cream cheese instead or even replace the sour cream with the same amount of sour cream.
CAN WE USE OTHER BERRIES TO MAKE THIS CAKE?
Yes, you can use blueberries, blackberries, cherries, strawberries or a berry mix to make this cake. Use the same amount.
HOW TO STORE RASPBERRY RICOTTA CAKE?
Store the cake, covered, in the fridge, for up to 4 days.
OTHER CAKE RECIPES:
Join our newsletter for free recipes, cooking tips, video recipes and special offers
When do the other 1/4 of the raspberries go in?
ReplyI am going to try this recipe. I am a little concerned as it is written disjointedly. I would prefer ingredients listed in order of use and those that are going to be combined grouped together. Also, I would grease the pan BEFORE lining it with parchment. It makes me concerned to try it, but the flavor profile is delightful, and I have all the ingredients in my pantry--generally unusual for me. I will bake in a rectangular pan, as I no longer have round ones. I bake in a table top oven, and bec
ReplyYour email address will not be published