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Healthy Frozen Yogurt Bars Recipes

Healthy Frozen Yogurt Bars Recipes

2022-05-25
3.5 Stars (167 Voters)
...
Frozen yogurt bars – healthy easy to make snack. This frozen yogurt recipe makes a super delicious dessert that anyone can make at home. These bars are packed with proteins, fruits and nuts. The beauty of this recipe is that you can add as much sweetener as you like, any fruit and berries that you like and make it in your way and taste.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS

  • 1 pound (450g) Plain yogurt
  • 1/4 cup (85g) Honey/maple syrup
  • 1 tablespoon Lemon juice
  • Lemon zest from one lemon
  • 1 teaspoon Vanilla extract
  • 1/4 cup (60g) Strawberries, fresh or frozen
  • 1/4 cup (50g) Blueberries, fresh or frozen
  • 1/4 cup (40g) Walnuts/almonds
DIRECTIONS

  1. Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper.
  2. In a large bowl mix yogurt, honey/maple syrup, lemon juice, lemon zest, vanilla extract.
  3. Pour yogurt mixture into prepared pan and spread evenly.
  4. Sprinkle desired toppings; raspberries, blueberries, nuts or other topping that you like.
  5. Freeze for at least 4 hours or until set.
  6. Cut into bars and serve frozen.
  7. Keep in the freezer.

COMMENTS (6)
  • L
    Lisa
    5/27/2022

    Made these today for a quick and healthy dessert. Delicious and healthy, may add a bit more maple syrup next time. So easy

    Reply
  • R
    Roni Smith
    2/3/2023

    Do you know the calories in a serving

    Reply
  • R
    Ruth Allard
    1/12/2024

    Can you send nutritional info? Carbs, fat calories?

    Reply
  • S
    Steve Stewart
    2/26/2023

    So what is the nutritional value?

    Reply
  • G
    Gale DiVeglio
    1/17/2024

    I would like to know the nutritional value?

    Reply
  • M
    Mary
    4/11/2024

    The nutritional value is dependent on the amounts & type of yogurt . Google 1/4 walnuts for nutritional value ; blueberries & strawberries - depending on how much maple syrup or honey you use , look at the container for that info . The sane would apply for yogurt , do you use fat free , 1%, Greek ? Then check the container and calculate ! Nuts have good fat in them ! It’s the too much sweeenjng you use that is the problem .. although natural honey or maple syrup isn’t bad …

    Reply
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