Poke Bowl Recipe | How to Make Poke Bowl

1. Marinate the tuna: cut the tuna into bite size pieces and transfer into a bowl. Add soy sauce, sesame oil, rice vinegar, sriracha, grated ginger, white sesame seeds and black sesame seeds. Stir until well coated.
2. Transfer to the fridge for at least 15 minutes.
3. Meanwhile make the rice: rinse the rice under cold water and place into the pot. Add water and salt. Bring the water to a boil, reduce the heat to low, cover with the lid and cook for 15 minutes. Turn the heat off and leave the lid on for 5 minutes.
4. Prepare the veggies: cook the edamame in boiling water for 3-4 minutes. Peel and place in separate plate. Slice cucumber into thin slices, cut the carrot into thin stirps and slice the avocado.
5. Assembly: divide the rice between 4 bowls, top with slices avocado, slices cucumber, carrot strips, edamame, marinated tuna and cilantro/parlay leaves.
6. Make spice mayo: in a small bowl whisk mayonnaise and sriracha.
7. Drizzle on top of the poke bowl.
8. Serve!

Frequently asked questions:

WHAT IS POKE BOWL?

Poke bowl is classic Hawaiian dish that has become popular in recent years in social media due it’s photogenic colourful look. In Hawaiian Poke means to slice or cut and it’s pronounced “POH-keh.” Poke bowl is made of 3 main parts: fresh fish (usually tuna), rice, and fresh vegetables. So basically, this dish contains everything you need in one bowl.

WHAT IS THE BEST FISH FOR POKE BOWL?

Traditionally poke bowl is made with fresh tuna (ahi tuna/yellowfin tuna), but there is no problem to use other fish that you like or that are available in your area, for example, salmon. The most important rule is to use sushi grade fish, that is super fresh and that’s what makes the difference. If you use fresh fish, marinate it well, the fish will melt in your mouth. If you've never tried it, it's a fun experience.

WHAT VEGGIES CAN WE USE FOR POKE BOWL?

To make the best poke bowl It’s important to use fresh vegetables. But which vegetables? The most popular options are cucumber, carrot, edamame, radish and more. The beauty of this dish is that you can use any veggies that you like or that are in season. Try to combine different color veggies, different texture and at least 3 different vegetables.