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Pistachio Ice Cream Recipe

Pistachio Ice Cream Recipe

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Learn how to make pistachio ice cream at home. With only 3 ingredients you can master amazing pistachio ice cream.


pistachio ice cream

Indulge in the irresistible allure of homemade pistachio ice cream with an unbelievably easy recipe that requires just three simple ingredients. Prepare to be amazed as you embark on a culinary adventure that will captivate your taste buds and leave you craving for more. This recipe unveils the secrets to creating a creamy, velvety masterpiece that will rival any store-bought version. With just few basic ingredients and no ice cream machine you can effortlessly whip up a frozen sensation that will have your friends and family begging for the recipe. The natural sweetness of the pistachios, combined with the luscious cream base, creates a symphony of flavors that will transport you to a world of pure delight. With step-by-step instructions that are easy to follow, even novice chefs can achieve ice cream perfection. So, what are you waiting for? Grab those three ingredients and embark on a journey of culinary bliss with homemade pistachio ice cream that will surpass all expectations.


unpeeled pistachios

To create the indulgent delight of homemade pistachio ice cream, you'll need a few key ingredients that come together to deliver a mouthwatering experience. Let's explore each component and its role in the recipe:

  • Pistachios: The star of the show, pistachios bring a rich, nutty flavor and a vibrant green color to the ice cream. They are blended into a smooth paste and incorporated into the mixture, adding texture and a delightful crunch with every bite.
  • Sweetened condensed milk: This thick and creamy ingredient serves multiple purposes. It provides sweetness to balance the nuttiness of the pistachios and acts as a natural sweetener. Additionally, it contributes to the ice cream's luscious texture, lending a velvety smoothness that will have you swooning.
  • Heavy cream: The heavy cream is the key to achieving that luxurious, creamy consistency in the ice cream. It adds richness and a silky mouthfeel, resulting in a decadent treat that melts in your mouth.
  • Vanilla extract (optional): While not essential, a touch of vanilla extract can enhance the overall flavor profile of the ice cream. It adds a subtle, fragrant note that complements the pistachios and adds depth to the final product.

peeled pistachios


pistachio paste recipe

To create your own delicious pistachio paste, you'll need to start by peeling the pistachios to remove them from their shells. This can be done by gently squeezing each pistachio until the shell cracks open, revealing the nut inside. Once all the pistachios have been freed from their shells, place them in a clean kitchen towel and give it a good shake. This will help to remove as much of the skin as possible, resulting in a smoother paste.

Next, it's time to blend the pistachios into a creamy consistency. Place the peeled pistachios, you need minimum 250-300 grams, into a powerful blender. Start blending on a low speed and gradually increase to high. Depending on the power of your blender, this process can take anywhere from 10 to 15 minutes. It's important to be patient during this step, as the pistachios need time to break down and release their oils, resulting in a smooth and creamy paste.

Once the pistachios have been blended to a desired consistency, transfer the paste into a bowl. At this stage, the paste may be warm due to the friction generated during blending. If this is the case, it's recommended to place the bowl in the refrigerator for a while to cool and firm up.

Your homemade pistachio paste is now ready to be used in a variety of delicious recipes. Whether you want to add a nutty twist to baked goods, create a flavorful filling, or simply enjoy it as a spread, this luscious and creamy pistachio paste will elevate your culinary creations to new heights. Store any remaining paste in an airtight container in the refrigerator for future use, and savor the delightful taste of homemade pistachio goodness whenever your taste buds crave it.


pistachio ice cream recipe

Storing pistachio ice cream properly is essential to maintain its flavor and texture. Here's a guide on how to store your homemade pistachio ice cream:

  1. Container: Transfer the pistachio ice cream into a clean, airtight container. Choose a container that is freezer-safe and has a tight-fitting lid. Using a container with minimal headspace will help prevent ice crystals from forming.
  2. Cover and Seal: Ensure the container is securely covered to prevent air exposure, which can lead to freezer burn and affect the quality of the ice cream. Make sure the lid is tightly sealed to maintain freshness.
  3. Freeze: Place the sealed container in the coldest part of your freezer, preferably towards the back, where the temperature remains more consistent. Keep it away from the freezer door to minimize temperature fluctuations.
  4. Storage Duration: Homemade pistachio ice cream can typically be stored in the freezer for up to 2-3 months. However, for the best quality, it's recommended to consume it within the first month to enjoy the freshest flavor and texture.

Remember to thaw the ice cream slightly before serving for a softer consistency. To do this, transfer the container from the freezer to the refrigerator and let it sit for about 5-10 minutes before scooping.

By following these storage guidelines, you can ensure that your homemade pistachio ice cream retains its delightful taste and creamy texture, allowing you to enjoy its deliciousness for an extended period.


If you're looking for alternatives to pistachios in a recipe, there are several options that can be used based on personal preferences or dietary restrictions. Here are a few alternatives to consider:

  1. Almonds: Almonds are a popular nut with a mild and slightly sweet flavor. They can be finely ground or chopped to replace pistachios in recipes. Keep in mind that almonds have a different texture and taste compared to pistachios, so the final result may vary slightly.
  2. Cashews: Cashews have a creamy and buttery flavor that can work well as a substitute for pistachios. They can be used in a similar way, either ground or chopped, depending on the recipe. Cashews are particularly suitable for creating a creamy base for desserts like ice cream or cheesecake.
  3. Macadamia Nuts: Macadamia nuts have a rich, buttery flavor and a slightly sweet taste. While they can be more expensive than other nuts, they can be a great alternative in recipes that call for pistachios. Macadamia nuts are commonly used in baked goods, confections, and even savory dishes.

When substituting nuts, it's important to consider the taste, texture, and compatibility with the other ingredients in the recipe. Experimenting with different alternatives can lead to exciting flavor combinations and create unique culinary experiences tailored to your preferences.


 homemade ice cream recipes

While this homemade pistachio ice cream that we make without ice cream maker and with only 3-4 basic ingredients is super delicious, and our favorite flavor, there are plenty of other homemade ice cream recipes.

20 Minutes
20 Minutes

  • 300g peeled Pistachios or 250g pistachio paste
  • 1 can (400g/14oz) Sweetened condensed milk
  • 2 cup (480ml) Heavy cream, cold
  • Vanilla extract (optional)


  1. Make pistachio paste: peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible.
  2. Place the pistachios (300g) in a powerful blender and blend until smooth and creamy. This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge.
  3. In a large bowl, place cold heavy cream. Whip to stiff peaks. Add sweetened condensed milk, pistachio paste and whisk on low speed until incorporated. Chop 1/4 of pistachios and add to the ice cream, gently fold. This step is optional.
  4. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
  5. Serve!


  • Although for the ice cream you need 250g pistachio paste, to make the paste you will need at least 300-350 grams of pistachios, depending on the blender.
  • You can use 250g of store-bought pistachio paste.
  • You can easily double or triple the pistachio amount and make bigger amout of pistachio amout and keep for other recipes.
  • When adding pistachio paste to the ice cream batter, make sure it is not hot.

  • T

    Pistachio ice cream looks delicious. Salted or not pistachios?

  • The Cooking Foodie logo
    The Cooking Foodie


    Show More Comments
  • Y

    Please, also write down the Calories, fat, carbohydrates per portion. Thanks

  • A

    Is it possible to substitute double cream with coconut cream?


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