Easy White Chocolate Fudge Recipe
- 1 can (14oz/397g) Sweetened condensed milk
- 3 tablespoons (45g) Butter, unsalted
- 450g White chocolate
- 1 teaspoon Vanilla extract
- 3oz (85g) toasted inutes
- 3oz (85g) dried cranberries
- Pinch salt
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
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