Easy White Chocolate Fudge Recipe

2019-02-18

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5 Stars

1 Voters

White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.

DIFFICULTY
Easy
YIELDS
12
PREP TIME
15 Minutes
WORK TIME
15 Minutes
INGREDIENTS
    • 1 can (14oz/397g) Sweetened condensed milk
    • 3 tablespoons (45g) Butter, unsalted
    • 450g White chocolate
    • 1 teaspoon Vanilla extract
    • 3oz (85g) toasted inutes
    • 3oz (85g) dried cranberries
    • Pinch salt
DIRECTIONS

1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.

2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.

3. Pour the mixture into the pan and evenly spread.

4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.

Notes:

• Keep refrigerated

• You can use any kind of nuts

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