Parmesan Sweet Potato Stack Recipe

Parmesan Sweet Potato Stack Recipe

2019-02-18
4.5 Stars (2 Voters)
...
Easy, beautiful and delicious side dish: Parmesan sweet potato stack. Interesting and impressive dish that you can make for lunch, dinner holidays or any occasion.
DIFFICULTY
Easy
YIELDS
4
PREP TIME
1 Hour
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 5 medium-large sweet potatoes
    • 2 tablespoons butter (30g), melted
    • 3 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 2-3 sprigs Thyme
    • ¼ cup (25g) Parmesan cheese
    • Salt
    • Black pepper

    For serving:

    • Freshly chopped parsley
    • Freshly grated parmesan
DIRECTIONS

1. Preheat oven to 375F (190C). Grease 12 muffin cups with butter and set aside.

2. Peel sweet potatoes, then, using a mandolin or a knife, thinly slice sweet potatoes.

3. Place sliced sweet potatoes in a large bowl, add melted butter, olive oil, grate parmesan cheese, thyme, salt and pepper. Toss to coat evenly.

4. Stack sweet potato slices in muffin cups.

5.Bake for about 40 minutes, until edges and tops are golden brown, and potatoes are tender.

6. Allow to cool for 5 minutes, then remove the cups, serve hot/warm.

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