Korean Ground Beef and Rice Recipe
- 1¼ pounds (560g) Ground beef
- 4 garlic cloves, crushed
- 1 tablespoon Ginger, Grated
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon black pepper
- 1/4 cup (50g) Brown sugar
- 1/4 cup (60ml) soy sauce
- 2 teaspoons sesame oil
- 4-6 cups cooked rice
- 4-5 green onions, chopped
- 1 tablespoon toasted sesame seeds
- 1 tablespoon vegetable oil
1. Make the sauce: in a bowl mix brown sugar, soy sauce, sesame oil, black pepper and red chili flakes. set aside.
2. In a large skillet heat vegetable oil over medium heat. Add ginger and garlic, cook for 1 minute. Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. Drain excess grease.
3. Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes.
4. serve with hot rice and garnish with green onions and toasted sesame seeds.
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I made this today and it was delicious! I saved a little of the sauce and used it on some stir fry veggies to go with it. This is a keeper! Delicious and easy!
ReplyGlad you liked it :)
ReplySince finding your recipe last year for Korean Ground Beef, it’s been husband’s favorite of all the things I make him! I printed it out and you should see how stained and worn the page is, like a beloved old cookbook. 😄 Making it again today! Thank you!
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