Puff Pastry Ground Beef Roulade
- 1 Puff pastry sheet
- 2-3 tablespoons Olive oil
- 1 Onion, chopped
- 3 Garlic, minced
- 500g Ground beef
- 2 tablespoons Tomato paste
- Salt to taste
- Pepper to taste
- 1-2 teaspoons Paprika
- 1-2 teaspoons Cumin
- 1 teaspoon Oregano
- 2 tablespoons Parsley
- Egg for brushing
- Sesame seeds
- Preheat oven to 190C (375F). Prepare 2 baking trays lined with parchment paper and set aside.
- In a pan, heat olive oil, add chopped onion and sauté until golden. Add garlic and cook for 1-2 minutes. Add ground beef and cook, breaking it apart until no longer pink.
- Add tomato paste, salt, pepper, paprika, cumin, oregano and mix well. Turn the heat off, add chopped parsley and mix. Set aside to cool.
- Open the puff pastry sheet, spread half of the meat mixture in the center, cut and old the pastry as shown in the video.
- Repeat the process with the second pastry.
- Brush with beaten egg and sprinkle some sesame seeds.
- Bake for 35-40 minutes, or until golden brown.
- Allow to cool for 10 minutes before serving.
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I had to write a comment to tell you how delicious this was. I prepared the meat mixture in the morning and then assembled it at night. I was a bit nervous about doing the pastry, but it was actually pretty easy and made a great looking and very tasty meal. Thank you so much for the recipe. My whole family just loved it.
Replygood recipe, I will make it, thanks
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