These Korean BBQ meatballs are the ultimate dinner recipe when you don't have time to cook. Sweet, savory and spicy meatballs that served with rice.
DIFFICULTY
Medium
YIELDS
6
PREP TIME
30 Minutes
WORK TIME
30 Minutes
RECIPE CUISINE
Korean
INGREDIENTS FOR YIELDS
For the meatballs:
1 lb. (450g) Ground beef
Salt to taste
Black pepper to taste
1/2 cup Breadcrumbs
1 tablespoon Gochujang paste (Korean chili paste)
1 Egg
1/4 cup Green onions, thinly sliced
Cooking spray
For the sauce:
1/4 cup (50g) Brown sugar
2 tablespoons Gochujang paste
1 tablespoon Grated garlic
1 tablespoon Grated ginger
1/3 cup (80ml) Soy sauce (low sodium)
1 teaspoon Sesame oil
3/4 cup (180ml) Water
2 teaspoons Cornstarch + 1 tablespoon water
For garnish:
Sesame seeds
Spring onions
For serving:
Cooked rice
DIRECTIONS
Make the meatballs: preheat oven to 450F (220C).
In a large bowl, mix ground beef, salt, pepper, Gochujang paste, egg and breadcrumbs.
Form into balls and place the balls in a baking pan and bake for 15 minutes.
Make the sauce: In a skillet/pan heat 1 tablespoon of oil. Add grated ginger and grated garlic, cook for 1-2 minutes. Add brown sugar, Gochujang paste, soy sauce, sesame oil, water and mix well. Cook over medium heat for 4-5 minutes.
Meanwhile in a small bowl mix cornstarch and water. Pour the mixture into sauce, cook, stirring constantly, until slightly thickens.
Add the meatballs, reduce the heat to low and cook for 3-4 minutes. Cover the meatballs with the sauce.
Turn the heat off, sprinkle some sesame seeds and chopped green onions.
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