Cookies and Cream Cheesecake Cookies Recipe | Oreo Cheesecake Cookies
- 4oz (115g) cream cheese, softened
- 1/2 cup (115g) butter, room temperature
- 1 teaspoon Vanilla extract
- 3/4 cup (150g) sugar
- 1 cup + 2 tablespoon (140g) All-purpose flour
- 10-12 Oreo cookies, crushed
1. In a large bowl cream the butter and cream cheese. Add sugar and beat until light and fluffy.
2. Add flour and stir until incorporated. add crushed Oreos and fold until combined
3. Cover and refrigerate for at least 1 hour or overnight.
4. Preheat oven to 350F (180C).
5. Roll batter into 1-inch balls and place on a baking tray lined with parchment paper. Slightly flatten the cookies.
6. Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
7. Allow to cool on a wire rack before serving.
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