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Greek Tzatziki Sauce Recipe

Name: Greek Tzatziki Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 1 large Cucumber; Salt; 3 teaspoons White wine vinegar, divided; 1¼ cups (350g) Greek yogurt; 1 small Garlic clove, finely crushed; 2 tablespoons Olive oil; Pepper to taste; 1-2 tablespoons Dill, chopped

2022-10-20

4.5 Stars (3 Voters)

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This classic tzatziki sauce is made of Greek yogurt, cucumber, garlic, olive oil and more. Tzatziki is Greek sauce/dip that goes along with many delicious dished such as gyros, souvlaki and more.

DIFFICULTY

Easy

YIELDS

PREP TIME

10 Minutes

WORK TIME

10 Minutes

RECIPE CUISINE

Greek

INGREDIENTS FOR YIELDS

1 large Cucumber
Salt
3 teaspoons White wine vinegar, divided
1¼ cups (350g) Greek yogurt
1 small Garlic clove, finely crushed
2 tablespoons Olive oil
Pepper to taste
1-2 tablespoons Dill, chopped

DIRECTIONS

Grate the cucumber, transfer to a bowl, add pinch of salt, 1 teaspoon white wine vinegar, mix and set aside to release its liquids.
Meanwhile, in a bowl, mix yogurt, crushed garlic, 2 teaspoons white wine vinegar, olive oil, chopped dill, salt and pepper.
Drain grated cucumber through a fine mesh sieve or a cheese cloth and add to the sauce. Mix well.
Serve.

Notes:

You also can wrap grated cucumber with a thin kitchen towel or cheesecloth. Twist the towel into a pouch and squeeze out excess liquids.

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