This classic tzatziki sauce is made of Greek yogurt, cucumber, garlic, olive oil and more. Tzatziki is Greek sauce/dip that goes along with many delicious dished such as gyros, souvlaki and more.
DIFFICULTY
Easy
YIELDS
6
PREP TIME
10 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
Greek
INGREDIENTS FOR YIELDS
1 large Cucumber
Salt
3 teaspoons White wine vinegar, divided
1¼ cups (350g) Greek yogurt
1 small Garlic clove, finely crushed
2 tablespoons Olive oil
Pepper to taste
1-2 tablespoons Dill, chopped
DIRECTIONS
Grate the cucumber, transfer to a bowl, add pinch of salt, 1 teaspoon white wine vinegar, mix and set aside to release its liquids.
Meanwhile, in a bowl, mix yogurt, crushed garlic, 2 teaspoons white wine vinegar, olive oil, chopped dill, salt and pepper.
Drain grated cucumber through a fine mesh sieve or a cheese cloth and add to the sauce. Mix well.
Serve.
Notes:
You also can wrap grated cucumber with a thin kitchen towel or cheesecloth. Twist the towel into a pouch and squeeze out excess liquids.
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