Strawberry lettuce salad with arugula, basil walnuts and Gorgonzola. Colorful and delicious salad that you must try!
DIFFICULTY
Easy
YIELDS
4
PREP TIME
10 minutes
WORK TIME
10 minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
450g (15.87oz) fresh strawberries, sliced
280g (9.87oz) Chinese cabbage/kale/lettuce/baby spinach
50g (1.76oz) rocket leaves (arugula)
20g (0.7oz) basil leaves
150 (5.3oz) walnuts
75g (2.64oz) gorgonzola
For the dressing:
1/8 cup olive oil
1/8 cup balsamic vinegar
1/8 cup date syrup or honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
DIRECTIONS
1. tear the lettuce (or other green leaves) with your hands and place into a large bowl. Add rocket leaves, basil leaves, walnuts, sliced strawberries and crumbled gorgonzola cheese.
2. In a small bowl whisk all the dressing ingredients. Pour the dressing over the salad just before serving. Toss until evenly coated.
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