Noodle Salad Recipe
- 125g Bean thread noodles
- 1 Cucumber, julienned
- 1 Carrot, julienned
- 1/4 cup Cabbage, thinly sliced
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Mint, chopped
For the sauce:
- 1 tablespoon Sesame seed oil
- 2 tablespoons Honey/maple
- 2 tablespoon Soy sauce
- 2 teaspoons Lemon juice
- 1 garlic clove, crushed
- 1 teaspoon Sesame seeds
- 1/2 teaspoon Red chili flakes (optional)
Optional:
- Crushed peanuts/cashew
- Place the noodles in a large bowl, then cover with boiling water. Allow to soak for 20 minutes.
- Meanwhile make the salad: to a large bowl add cucumber, carrot, cabbage, cilantro, mint. Drian the noodles and add to the bowl.
- Make the dressing: in a bowl mix sesame seed oil, honey/maple, soy sauce, lemon juice, crushed garlic, sesame seeds and red chili flakes.
- Pour the sauce over the salad and mix until well combined.
- Chop some roasted peanuts or cashews and sprinkle over the salad (optional).
- Serve!
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