Easy Salted Caramel Ice Cream Recipe
- 2 cups (480ml) Heavy cream, cold
- 1 jar (400g) Dulce de leche/caramel sauce
- 1/4-1/2 teaspoon Salt (depending on the saltiness you prefer)
- In a large bowl, place cold heavy cream. Whip to stiff peaks.
- Add dulce de leche/caramel sauce, salt and whisk on low speed until incorporated.
- Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
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