Easy Garlic Roasted Potatoes Recipe

2019-02-20

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5 Stars

Crispy on the outside, tender inside, full of flavor garlic roasted potatoes. Easy recipe for any occasion.

DIFFICULTY
Easy
YIELDS
5
PREP TIME
50 Minutes
WORK TIME
10 Minuts
INGREDIENTS
    • 2 pounds (900g) Potatoes
    • 5-6 Garlic cloves, minced
    • 1/4 cup Olive oil
    • 2 teaspoons Thyme
    • Salt to taste
    • Black pepper to taste
    • inutes2 tablespoons chopped Parsley
DIRECTIONS

1. Preheat oven to 410F (210C).

2. In a small saucepan heat olive oil, garlic, thyme and rosemary. Cook for 3-4 minutes over low heat until the garlic just turns to a light golden color. Strain the oil into a large bowl. Keep for later.

3. Cut potatoes into quarters and add to the bowl. Add salt and pepper. Toss until fully coated.

4. Transfer the potatoes to a baking pan in a single layer. Roast for 30-40 minutes. Flipping halfway through, until golden brown and crisp.

5. Sprinkle reserved fried garlic and fresh parsley on top and serve.

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