Mashed Potato Fries Recipe
- 500g Potatoes
- 2/3 cup (80g) Cheddar cheese, shredded
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 Garlic cloves, crushed
- 1/2 cup (60g) cup Cornstarch
- Oregano/Parsley/Coriander or any fresh/dried herbs of your choice (optional)
- Peel and cut potatoes into small chunks.
- Fill a large pot with water, add 1 teaspoon of salt. Add potatoes and bring to a boil. Cook until fork tender, about 20 minutes.
- Drain and transfer to a large bowl, add salt, pepper, oregano, crushed garlic and shredded cheese. Mash the potatoes into smooth puree. Add cornstarch and mix/mash.
- Transfer into a piping bag fitted with a round tip and pipe into long strips (on a cutting board or a parchment paper).
- If you don’t have a piping bag, you also can divide the mixture into small balls and roll then into a strips.
- In a wide pan heat oil to 350F (180C).
- Fry mashed potato strips until golden brown. Transfer to paper towels to drain excess oil.
More Recipes
Fudgy Brownies - who doesn't like brownies? But this not a regular brownie recipe, this is super rich, super fudgy, super chocolaty and super delicio...
For the full recipe click here
Healthy homemade granola bars. Quick and simple to make vegan granola bars. Healthy back to school ideas.
For the full recipe click here
Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. A real treat. And you don't have to...
For the full recipe click here
Banana oatmeal muffins, free of processed sugar, healthy and easy to make. You can use this muffins recipe for breakfast or even take with you to work...
For the full recipe click here
No-Bake Peanut Butter Oat Bars - Easy to make, full of good nutritional values, full of flavor and super delicious.These bars are perfect for pre-work...
For the full recipe click here
Healthy and HIGH PROTEIN tuna and oatmeal patties (tuna cakes) recipe. Really easy to make, good for lunch, breakfast, snack or after workout. If you ...
For the full recipe click here
Best homemade no-bake protein bars recipe. Learn how to make healthy and easy peanut butter and oatmeal protein bars.
For the full recipe click here
3 healthy and delicious ways to make ENERGY DATE BALL (BITS). Full of good fats, proteins and carbohydrates. These snacks perfect pre-workout or post-...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Can the mixture be frozen and used later please
ReplyThat's how i usually do it.
ReplyI flattened out the potato mixture and put it in the freezer. After firming, I cut it into strips and fried it. But the fries fall apart, the potato keeps oozing out. What am I doing wrong? Do I add more cornstarch?
ReplyI have the same problem. Absolute fail
ReplyI experimented with this a bit last night; after you cut your sticks keep them in the freezer between batches, a flour coating helps but will make your oil super messy, and your stovetop burner can never go below medium otherwise they will fall apart. Today's experiment is going to be with an egg wash and flour combo. I imagine an egg wash, then flour, then egg wash into panko would work better since the final product is pretty oily but I'm broke 😅 Best of luck
ReplyI recommend using your hands to roll and shape them so they stay together while cooking. I did have a few that started falling apart and oozing the 'batter', but used tongs to gently press them back together. Also, I added a little All Purpose Flour to the ingredients (about half of a 1/4 cup). Hope this helps because it will be worth it! So yummy!
ReplyABSOLUTE FAIL!!! Do not, and i mean do not, make this recipe. Instead of ending up with some nice crispy fries, i ended up with a burnt potato mess!! The mash was turned into a glue, which when i tried to fry it, it fell APART all over my pan! It was an absolute nightmare to wash. Do not make this recipe. You will only end up with less food and a mess to clean up! - DENISHA ANNE DEQUAVIOUS, COMPTON
ReplyThis also happened to me, nightmare to clean up and disappointed kids
ReplyI recommend using your hands to roll and shape them so they stay together while cooking. I did have a few that started falling apart and oozing the 'batter', but used tongs to gently press them back together. Also, I added a little All Purpose Flour to the ingredients (about half of a 1/4 cup). Be sure to cook on Med-low and to make sure the oil is hot before cooking. They will burn easily if it's too high. Hope this helps because it will be worth it! So yummy!
ReplyMade 2 batches as directed and they were good. Took the second batch and mixed half flour and half CS, rolled them in Panko and it added the crunch I like. Do not know what the other 2 are talking about them falling apart, maybe they added to much cheese or had potatoes to wet... My were firm and held to gether well. I shaped mor like tater tots looked like potato-toes
ReplyThis recipe is perfect!
ReplyMy sister made this and it was awesome. I'm making this now.
ReplyTHE SECRET IS TO FREEZE THE MASH BEFORE FRYING IT. This step was skipped from the recipe. I placed it on parchment paper and cut it into squares. The I froze it for 1 hour and this make them hard so it allows it to fry from the outside before it gets too gooey. I also whipped some egg whites and added some bread crumbs after I took it out of the freezer, and then fried it. They came out amazing! Hope this helps!
ReplyI ground up some Bombay mix and used it as breadcrumbs delicious
ReplyMine turned out perfect
ReplyYour email address will not be published