Bounty Dates | Healthy Vegan Bounty Bites
- 1 cup (90g) shredded/desiccated coconut
- 1/3 cup (80ml) coconut milk
- 15 Medjool dates
- 180g Dark chocolate
- Remove the pit from the dates and set aside.
- In a bowl mix shredded/desiccated coconut with coconut milk.
- Open each date and fill with coconut mixture, close tightly.
- Chop the chocolate and place in a heat proof bowl. melt in the microwave in 20 second pulses until completely melted.
- Dip each date in the melted chocolate, shake as much excess chocolate as possible.
- Arrange chocolate covered dates on a plate and refrigerate for at least 30 minutes or until ready to serve. You can keep them in the fridge or freezer.
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Going to try this tonight thank for sharing
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