1. Preheat oven to 180C (360F).
2. Grate carrots and onions. Place in a large bowl.
3. Add salt, pepper, turmeric, eggs and flour. Mix until well combined.
4. Shape balls/patties and place on prepared baking tray lined with parchment paper.
5. Bake for 25 minutes. After 15 minutes flip the patties.
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Made it in 35 minutes before work with spare stuff in my fridge. Added yellow split peas into this for more fiber/protein. Oh, and if you wash them, you can also add finely chopped carrot tops in, for color! (The green part of the carrot) Thanks for the recipe foodie :)
ReplySorry, Where’s the olive oil going?
ReplyGood Question, but Since it's listed in the "ingredient list", it must be added to the carrot mixture.
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