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2-Ingredient Lotus Biscoff Mousse

2-Ingredient Lotus Biscoff Mousse

2023-02-19
3.5 Stars (194 Voters)
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This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.
DIFFICULTY
Easy
YIELDS
6
PREP TIME
5 Minutes
WORK TIME
5 דקות
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS

  • 1 cup (240ml) Heavy Cream, cold
  • 120g Biscoff spread
  • Crushed Biscoff cookies (optional)

DIRECTIONS

  1. In a bowl, whip the heavy cream to stiff peaks.
  2. Heat the biscoff spread in a microwave for a few seconds until melted.
  3. Add biscoff spread into the whipped cream, gently fold until no steaks remain.
  4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
  5. After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.
  6. Decorate with crushed/whole lotus biscuits.

COMMENTS (1)
  • B
    Bev Pennells
    1/27/2024

    Thank you for the recipe

    Reply
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