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2-Ingredient Lotus Biscoff Mousse

Name: 2-Ingredient Lotus Biscoff Mousse
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: World
Ingredients: 1 cup (240ml) Heavy Cream, cold; 120g Biscoff spread; Crushed Biscoff cookies (optional)

2023-02-19

3.5 Stars (100 Voters)

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This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.

DIFFICULTY

Easy

YIELDS

PREP TIME

5 Minutes

WORK TIME

5 דקות

RECIPE CUISINE

World

INGREDIENTS FOR YIELDS

1 cup (240ml) Heavy Cream, cold
120g Biscoff spread
Crushed Biscoff cookies (optional)

DIRECTIONS

In a bowl, whip the heavy cream to stiff peaks.
Heat the biscoff spread in a microwave for a few seconds until melted.
Add biscoff spread into the whipped cream, gently fold until no steaks remain.
Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.
Decorate with crushed/whole lotus biscuits.

Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie

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