Vegan Chocolate Cake Recipe
For the cake:
- 1½ cups (190g) All-purpose flour
- 1/4 cup (30g) Cocoa powder
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup (200g) Sugar
- 1/3 cup (80ml) Vegetable oil
- 1 cup (240ml) Water
- 1 teaspoon Vanilla extract
- 1 tablespoon Vinegar or lemon juice
For the frosting:
- 200g dark chocolate
- 200g full fat coconut milk
- Make the cake: Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
- In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
- Add water, oil, vinegar and vanilla extract. Stir until combined.
- Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
- Make the frosting: chop the chocolate into small pieces and place in a heatproof bowl. Set aside. In a small saucepan heat the coconut milk, pour hot coconut milk over the chocolate and let sit for 2 minutes, then mix until melted and smooth.
- Chill in the fridge for about 30-60 minutes or until set, beat the frosting until fluffy and frost the cake as desired.
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Suberp
ReplyNo baking powder. I just tried to make it , following the recipe with no baking powder , and it did not rise at all
ReplyI made it twice with doubling the recipe. It raises well in the center but not to edges. however it tastes so delicious. Cant love more
ReplyIt was so easy to make, and came out so delicious!
ReplyBy the way, I used gluten free flour. I sifted it twice. You would never know it was not wheat flour.
ReplyI have tried your vegan cake recipe. It turned out very nice. Thank you for sharing. I like the most that your measurements you have given in the recipe are very simple to follow.
ReplyGlad you liked it :)
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