Roasted Cauliflower Florets - 4 Easy Recipes

Olive oil Roasted cauliflower:

1. Preheat oven to 430F (220C).

2. Cut 1 head of cauliflower into small-medium florets.

3. Place in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, oregano. Stir to coat.

4. Place on a baking try lined with parchment paper. Spay with cooking oil.

5. Bake for 20 minutes, until golden brown.

Baked Breaded Cauliflower:

1. Preheat oven to 400F (200C).

2. Cut 1 head of cauliflower into small-medium florets.

3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain.

4. Prepare two bowls, in one bowl mix together breadcrumbs, sesame seeds, salt, pepper, oregano and paprika. In second bowl beat eggs with pinch salt.

5. Dip cauliflower florets in beaten egg, then coat with breadcrumb mixture.

6. Place on a baking try lined with parchment paper. Spay with cooking oil.

7. Bake for 34-40 minutes, until golden brown.

Lemon Garlic Roasted Cauliflower:

1. Preheat oven to 400F (200C).

2. Cut 1 head of cauliflower into small-medium florets.

3. Place in a large bowl.  Add olive oil, lemon juice, lemon zest, salt, peppr, garlic powdr, tyhme, grated parmesan. Stir to coat.

4. Place on a baking try lined with parchment paper. Spay with cooking oil.

5. Bake for 20-25 minutes, until golden brown.

Mustard Roasted Cauliflower:

1. Preheat oven to 375F (190C).

2. Cut 1 head of cauliflower into small-medium florets.

3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain.

4. In a medium bowl mix mustard, mayonnaise, honey, olive oil, salt and pepper.

5. Dip each floret in the mustard mixture. Place on baking tray lined with parchment paper.

6. Bake for 20-25 minutes, until golden.