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Chili Con Carne Recipe

Chili Con Carne Recipe

2022-01-21
4 Stars (13 Voters)
...
Chili con carne (chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties. This chili dish includes ground beef, peppers, tomatoes and red kidney beans.
DIFFICULTY
Medium
YIELDS
6
PREP TIME
2 Hours
WORK TIME
20 Minutes
RECIPE CUISINE
Mexican
INGREDIENTS FOR YIELDS

  • 2 tablespoons Olive oil
  • 3-4 Garlic cloves, crushed
  • 1 Onion, chopped
  • 1 Bell pepper, chopped
  • 1 Red hot chili pepper, chopped
  • 3 tablespoons Tomato paste
  • 2 cans (800g) Crushed tomatoes
  • 1½ pounds (675g) Ground beef
  • Salt to taste
  • Black pepper to taste
  • 2 teaspoons Smoked paprika
  • 2 teaspoons Chili powder
  • 2 teaspoons Cumin
  • 2 teaspoon Oregano
  • 1½ cups (360ml) Beef stock/water
  • 1 can (400g) Red kidney beans, drained
  • 2-3 tablespoons Parsley/cilantro, chopped
DIRECTIONS

  1. In a large pan or Dutch oven heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add diced bell pepper, chili pepper and cook for 3-4 minutes, add crushed garlic and cook for 1-2 minutes more.
  2. Turn heat to high, add ground beef and cook until no longer pink. Add spices, tomato paste and cook, stirring for 2 minutes.
  3. Add crushed tomatoes, beef stock, beans and bring to a boil. Reduce the heat to low and simmer over low heat for 1 hour, until thickens slightly.
  4. Turn the heat off, add chopped herbs and stir.
  5. Serve

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