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Chili Con Carne Recipe

Name: Chili Con Carne Recipe
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons Olive oil; 3-4 Garlic cloves, crushed; 1 Onion, chopped; 1 Bell pepper, chopped; 1 Red hot chili pepper, chopped; 3 tablespoons Tomato paste; 2 cans (800g) Crushed tomatoes; 1½ pounds (675g) Ground beef; Salt to taste; Black pepper to taste; 2 teaspoons Smoked paprika; 2 teaspoons Chili powder; 2 teaspoons Cumin; 2 teaspoon Oregano; 1½ cups (360ml) Beef stock/water; 1 can (400g) Red kidney beans, drained; 2-3 tablespoons Parsley/cilantro, chopped

2022-01-21

4 Stars (14 Voters)

...

Chili con carne (chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties. This chili dish includes ground beef, peppers, tomatoes and red kidney beans.

DIFFICULTY

Medium

YIELDS

PREP TIME

2 Hours

WORK TIME

20 Minutes

RECIPE CUISINE

Mexican

INGREDIENTS FOR YIELDS

2 tablespoons Olive oil
3-4 Garlic cloves, crushed
1 Onion, chopped
1 Bell pepper, chopped
1 Red hot chili pepper, chopped
3 tablespoons Tomato paste
2 cans (800g) Crushed tomatoes
1½ pounds (675g) Ground beef
Salt to taste
Black pepper to taste
2 teaspoons Smoked paprika
2 teaspoons Chili powder
2 teaspoons Cumin
2 teaspoon Oregano
1½ cups (360ml) Beef stock/water
1 can (400g) Red kidney beans, drained
2-3 tablespoons Parsley/cilantro, chopped

DIRECTIONS

In a large pan or Dutch oven heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add diced bell pepper, chili pepper and cook for 3-4 minutes, add crushed garlic and cook for 1-2 minutes more.
Turn heat to high, add ground beef and cook until no longer pink. Add spices, tomato paste and cook, stirring for 2 minutes.
Add crushed tomatoes, beef stock, beans and bring to a boil. Reduce the heat to low and simmer over low heat for 1 hour, until thickens slightly.
Turn the heat off, add chopped herbs and stir.
Serve

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