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Pistachio Stuffed Cookies Recipe

Pistachio Stuffed Cookies Recipe

3.5 Stars (83 Voters)
These cookies are one of the best cookies I've ever made! Rich pistachio cookies filled with delicious pistachio filling, tastes just like heaven!



Pistachio cookies are a delightful and nutty treat that captivates the taste buds with their rich flavor and crunchy texture. These delectable cookies, adorned with vibrant green pistachio pieces, are a true delight for cookie enthusiasts and nut lovers alike.

The key to their irresistible taste lies in the premium quality pistachios used in their preparation. These nutritious nuts are finely chopped or ground, adding a burst of flavor and a delightful speckled appearance to the dough. The earthy aroma of freshly baked pistachio cookies wafts through the air, making them even more irresistible.

Perfect for any occasion, pistachio cookies complement a cup of hot tea or coffee, making teatime an exquisite experience. They also make for a lovely addition to dessert platters and gift baskets, making them a popular choice during holidays and celebrations.

Biting into a pistachio cookie is a pleasure in itself. The initial crunch gives way to a soft and chewy center that simply melts in your mouth, leaving behind a harmonious blend of sweet and nutty goodness.

Whether enjoyed on their own or paired with other desserts, pistachio cookies never fail to impress. Their distinctive taste and appearance set them apart from traditional cookies, making them a delectable and unique treat that captures the hearts of cookie connoisseurs worldwide.



Store-bought pistachio paste and homemade pistachio paste each have their merits, and the choice between the two ultimately depends on personal preference and convenience.

Store-bought pistachio paste offers convenience and consistency. It is readily available in many grocery stores and specialty shops, eliminating the need to source and shell pistachios. The paste is finely ground and blended, providing a smooth and uniform texture that can be easily incorporated into various recipes. Additionally, commercial pistachio paste often includes preservatives, ensuring a longer shelf life.

On the other hand, making pistachio paste at home offers a more authentic and customizable experience. It's surprisingly simple to prepare at home, requiring only a few ingredients: shelled pistachios. The process involves roasting the pistachios to enhance their flavor, then blending them until smooth. Additionally, you can opt for high-quality, fresh pistachios, ensuring a more vibrant and natural taste.

While store-bought pistachio paste offers convenience, homemade pistachio paste is a rewarding endeavor that provides a fresh, flavorful, and additive-free alternative. Whether you choose the ease of store-bought or the satisfaction of creating your own, one thing is certain – the luscious and nutty essence of pistachio paste can elevate a wide array of dishes, from desserts and pastries to savory spreads and sauces, making it a delightful addition to any culinary repertoire.



Storing pistachio cookies properly is crucial to maintain their freshness and prevent them from becoming stale or losing their delightful texture. Here are some tips on how to store pistachio cookies:

  1. Airtight container: Transfer the cooled pistachio cookies into an airtight container. Make sure the lid is tightly sealed to keep air out and preserve their freshness.
  2. Layering: If you need to stack the cookies in the container, separate each layer with parchment paper or wax paper. This prevents the cookies from sticking together and getting crushed.
  3. Cool and dry place: Store the container in a cool, dry place, away from direct sunlight and heat sources. Avoid storing them in the refrigerator, as the humidity can make the cookies lose their crispness.
  4. Freeze for long-term storage: If you want to keep the cookies for an extended period, you can freeze them. Place the cookies in a freezer-safe container or ziplock bag, and make sure to remove any excess air before sealing. Thaw them at room temperature when you're ready to enjoy them again.
  5. Keep away from strong odors: Cookies can absorb surrounding odors, so store them away from strong-smelling foods to preserve their original taste.
45 Minutes
15 Minutes

For the cookie dough:

  • 1/4 cup (60g) Pistachio paste
  • 3/4 cup (175g) Softened Butter, unsalted
  • 2 eggs
  • 3/4 cup (150g) Brown sugar
  • 1/4 cup (50g) white sugar
  • 1 teaspoon Vanilla extract
  • 2¾ cups (340g) Flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt

For the filling:

For topping:

  • Chopped pistachios (optional)


  1. Make the filling: chop white chocolate, place in a heatproof bowl, add pistachio paste. Melt and mix until combined and smooth.
  2. Place the bowl in the fridge for 30 minutes, then scoop about 1 teaspoon each time and shape a bowl. place on a plate and freeze while making the dough.
  3. Make the cookie dough: In a large bowl, beat butter, pistachio paste, brown sugar and white sugar. Beat until creamy, about 2 minutes. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
  4. Sift in flour, baking soda, salt. Mix until combined.
  5. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
  6. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
  7. Scoop out about 1-2 tablespoons of cookie dough and flatten it, place frozen pistachio filling in the center, roll into a ball.
  8. Place rolled balls on a parchment paper with about 2 inches apart. Top each cookie with chopped pistachios (optional).
  9. Bake for 10-12 minutes or until lightly browned on the sides.
  10. Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.

  • C

    Please can you tell me how many grams of pistachios you use for the paste? Thankyou

  • The Cooking Foodie logo
    The Cooking Foodie

    400 grams


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