This delightful dessert layers buttery biscuits soaked in milk with a luscious pistachio-infused cream, creating a harmonious blend of sweetness and nuttiness. Topped with a velvety pistachio ganache and adorned with crushed pistachios, each bite is a symphony of creamy richness and crunchy satisfaction. Whether served as a decadent treat for special occasions or a comforting indulgence for everyday cravings, this cake is sure to captivate the senses and leave a lasting impression with its irresistible taste and elegant presentation.
Creating the perfect pistachio ganache requires attention to detail and a few key techniques to achieve a smooth, glossy texture and rich, nutty flavor. Here are some tips to help you master the art of making pistachio ganache:
Yes, you can use any type of plain biscuits or graham crackers that you prefer. However, keep in mind that the flavor and texture may vary slightly depending on the type of biscuit you choose.
Refrigerating the cake allows the flavors to meld together and the cream to set properly, resulting in a firmer and more cohesive texture.
Yes, you can prepare the ganache in advance and store it in the refrigerator. Simply reheat it gently in the microwave or over a double boiler until smooth and pourable before spreading it over the cake.
The cake can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out or absorbing any odors from the fridge.
While you can freeze the cake, it's best to do so without the ganache topping. Wrap the assembled cake tightly in plastic wrap and aluminum foil before freezing for up to 1 month. Thaw it in the refrigerator overnight before adding the ganache and serving.
Absolutely! Feel free to experiment with almond butter, hazelnut butter, peanut butter or cashew butter/paste for a different flavor profile. Keep the same quantities. Check the links I've added to try the homemade version; it’s much easier than you think.
Making homemade pistachio butter is much easier than you might think. All you need are pistachios and a blender. I've written a complete tutorial that teaches how to make homemade pistachio paste. Check it out here.
If you are a pistachio lover and the pistachio biscuit cake is not enough for you, go ahead and check out these 6 amazing pistachio desserts. get the recipes here.
For the biscuit layers:
For the cream:
For the topping:
For decoration:
Pistachio Biscuit Cake Recipe
Join our newsletter for free recipes, cooking tips, video recipes and special offers
Your email address will not be published