One Pan Chicken on a Stovetop
For the marinate:
- 5 Chicken thighs
- 2 tablespoons Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1-2 teaspoons Paprika
- 1 teaspoon Oregano
For the dish:
- 2 tablespoons Oil
- 1 Onion, chopped
- 1lb (450g) Potatoes, chopped
- 3 Carrots, chopped
For the sauce:
- 1/4 cup (60ml) Soy sauce
- 1/4 cup (85g) Honey
- 3-4 Garlic cloves, crushed
- 1 cup (240ml) Chicken/vegetable stock
- In a large bowl, mix oil, salt, pepper, paprika and oregano. Add the chicken and mix, until well coated.
- In a large pan, heat oil. When hot, add the chicken and cook for 3-4 minutes on each side. When golden and cooked through, remove from heat and set aside.
- To the same pan add chopped onion and cook for 2-3 minutes, add potatoes, carrots and cook for 10 minutes.
- Meanwhile make the sauce: in a bowl or a measuring cup mix soy sauce, honey, stock and crushed garlic.
- Pour the sauce to the pan, add the One Pan Chicken and cook for 5-10 minutes.
- Optional: bake the dish in the oven for 5-10 minutes.
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