1. Preheat oven to 325F (165C).
2. In a large bowl place cream cheese, Greek yogurt, stevia and protein powder. Beat until smooth.
3. Add vanilla extract and eggs (one at the time) and beat until incorporated.
4. Pour the batter into an 8-inch (20cm) baking pan lined with parchment paper.
5. Bake on 325°F (165°C) for 30 minutes. Turn oven down to 200°F (100°C) and bake for another 30-40 minutes.
6. Let cool to room temperature and then cool in the fridge for at least 4 hours.
Protein cheesecake is a delicious and easy dessert that is perfect for those who want a healthier alternative to traditional cheesecake. Made with high protein ingredients, protein cheesecake is an excellent way to satisfy your sweet tooth while still meeting your fitness goals.
Compared to traditional cheesecake, protein cheesecake is also lower in fat and carbs, making it a great choice for those who are watching their calorie intake. With its rich and indulgent taste, protein cheesecake is the perfect dessert to enjoy after a workout or as a snack. Due to its high protein content, which helps repair and rebuild muscles after exercise. Moreover, with its low-fat and low-carb profile, protein cheesecake can be enjoyed as a guilt-free dessert option for those who want to indulge without sacrificing their health goals.
Whether you're a fitness enthusiast or just looking for a healthier dessert option with protein powder, protein cheesecake is definitely worth trying.
Cheesecake with protein powder is a delicious and nutritious dessert that combines the rich and creamy taste of traditional cheesecake with the high protein content of protein powder. By adding protein powder to the cheesecake recipe, you can increase the protein content while reducing the fat and carb content, making it a healthier option that still satisfies your sweet tooth.
Desserts with whey protein powder are a nutritious and delicious way to satisfy your sweet tooth while still meeting your fitness goals. Whey protein is a complete protein that contains all nine essential amino acids, making it an excellent source of protein for muscle growth and repair. By incorporating whey protein powder into your desserts, you can increase the protein content while reducing the fat and carb content, making it a healthier option that still tastes great.
One of the main benefits of desserts with whey protein powder is that they provide a convenient and tasty way to consume high-quality protein. Whey protein is easily digestible and absorbed by the body, making it a popular choice among athletes and fitness enthusiasts. Moreover, desserts with whey protein powder can be a great way to curb your sweet cravings without derailing your diet. By using whey protein powder, you can make delicious desserts that are low in sugar, fat, and calories while still providing the nutrients your body needs.
When it comes to nutritional facts, desserts with whey protein powder can vary depending on the recipe. However, most desserts with whey protein powder are low in fat and carbs and high in protein, making them an excellent option for those who want to build muscle and lose weight. Additionally, desserts with whey protein powder can be a great way to incorporate other nutritious ingredients, such as fruits, nuts, and seeds, which can provide essential vitamins, minerals, and antioxidants.
Here are some tips to make creamy, light and delicious protein cheesecake:
By following these tips, you can make the best protein cheesecake that is not only delicious but also healthy and nutritious. So why not try making your own protein cheesecake today?
Protein cheesecake should be stored properly to maintain its freshness and prevent it from spoiling. Here are some tips on how to store protein cheesecake:
Yes, it is possible to make cheesecake without protein powder. Protein powder is often used to boost the protein content of the cheesecake, but it is not an essential ingredient for making a delicious cheesecake.
If you want to make a cheesecake without protein powder, you can still use other ingredients to increase the protein content. For example, you can use Greek yogurt, cottage cheese, or ricotta cheese, which are all high in protein. You can also add protein-rich ingredients like nuts, seeds, or nut butters to your cheesecake batter.
To make a cheesecake without protein powder, simply follow the recipe above and omit the protein powder. Be sure to use fresh ingredients, including cream cheese, eggs, and any other flavors or extracts you want to add. It's worth noting that without the protein powder, the protein content of your cheesecake will be lower. However, you can still make a delicious and satisfying cheesecake that is high in protein by using other protein-rich ingredients in your recipe.