These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
INGREDIENTS FOR YIELDS
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
Add coconut oil, vanilla extract, milk and mix until combined.
Add chopped nuts and mix until combined (this step is optional)
Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
Bake for 13-15 minutes.
Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
Great recipe, thanks. How much nuts would you advise?Reply
Few tablespoons chopped nutsReply
I made the crispy oatmeal cookies and they are to die for, thank you so much for the recipeReply
Hi! They look amazing!could I substitute honey to sugar though ? Thanks !Reply
They were very dry.. no egg in the recipe, wonder if that might be why..Reply
I just made these. I followed your instructions exactly. These cookies would not form a ball. They crumbled. The tase was bland. Sorry these were not good.Reply
Great cookies. Didn't have to be concerned about storage, they were all gone in one day.Reply
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