How to Make Crispy Oatmeal Cookies

How to Make Crispy Oatmeal Cookies

2021-06-13
4.5 Stars (7 Voters)
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These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
DIFFICULTY
Easy
YIELDS
16
PREP TIME
30 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS

    • 1¼ cups (160g) Oat flour
    • 3/4 cup (70g) Quick/Rolled oats
    • 1 teaspoon Baking powder
    • 1/4 teaspoon Salt
    • 1/3 cup (72g) Coconut oil, melted
    • 1 teaspoon Vanilla extract
    • 1/3 cup (67g) Sugar 
    • 3 tablespoon Milk of choice

DIRECTIONS

  1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
  2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
  3. Add coconut oil, vanilla extract, milk and mix until combined.
  4. Add chopped nuts and mix until combined (this step is optional)
  5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
  6. Bake for 13-15 minutes.
  7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
COMMENTS (3)
  • O
    Olive
    6/17/2021

    Great recipe, thanks. How much nuts would you advise?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    6/17/2021

    Few tablespoons chopped nuts

    Reply
  • H
    Helen
    6/17/2021

    I made the crispy oatmeal cookies and they are to die for, thank you so much for the recipe

    Reply
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