How to Make Crispy Oatmeal Cookies
- 1¼ cups (160g) Oat flour
- 3/4 cup (70g) Quick/Rolled oats
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/3 cup (72g) Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1/3 cup (67g) Sugar
- 3 tablespoon Milk of choice
- Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
- In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
- Add coconut oil, vanilla extract, milk and mix until combined.
- Add chopped nuts and mix until combined (this step is optional)
- Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
- Bake for 13-15 minutes.
- Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
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Great recipe, thanks. How much nuts would you advise?
ReplyFew tablespoons chopped nuts
ReplyI made the crispy oatmeal cookies and they are to die for, thank you so much for the recipe
ReplyHi! They look amazing!could I substitute honey to sugar though ? Thanks !
ReplyThey were very dry.. no egg in the recipe, wonder if that might be why..
ReplyI just made these. I followed your instructions exactly. These cookies would not form a ball. They crumbled. The tase was bland. Sorry these were not good.
ReplyGreat cookies. Didn't have to be concerned about storage, they were all gone in one day.
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