For the crust:
For the filling:
What can we use instead of cornstarch?
Instead of cornflour you can use 1/2 cup (62g) all-purpose lour.
Is cornstarch and corn flour the same?
I am often asked by European visitors if cornstarch and corn flour are the same thing. Yes, cornstarch and corn flour are the same thing. The term “Cornstarch” is used in north America, while “corn flour” is used in Europe and Asia. But in America the term corn flour refers to finely ground cornmeal, so it's important not to get confused.
What can we use instead of sour cream?
This is a sour cream cake, therefor I would not recommend replacing the sour cream, the sour cream adds a unique flavor to the cake. If it is very difficult for you to get sour cream in your country, you can substitute with yogurt. But again, the taste will be different.
What cookies can we use?
Any cookies/crackers can be used in this recipe. Graham crackers, petit beurre cookies, digestive cookies, sandwich cookies and more.
How to store the cake?
The cake can be stored in the fridge, covered, for up to 4 days.
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