Duchess Potatoes Recipe (Mashed Potato Swirls)

Duchess Potatoes Recipe (Mashed Potato Swirls)

2019-02-25
4.5 Stars (11 Voters)
...
Another easy and delicious recipe with mashed potatoes. And for this time: Duchess potatoes (mashed potato swirls). Great appetizer or side dish for any meal.
DIFFICULTY
Easy
YIELDS
6
PREP TIME
1 Hour
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 2½ pounds (1.2kg) Potatoes
    • 4 tablespoons (60g) Butter, room temperature
    • 3 Egg yolks
    • Salt to taste
    • Black pepper to taste
    • 1/4 teaspoon Nutmeg
    • 2-3 tablespoons Chives, chopped
DIRECTIONS

1. Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil. simmer until tender, about 30 minutes.

2. Preheat oven to 400F (200C).

3. Drain and let the potatoes to dry few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, pepper, nutmeg and chives.

4. Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper.

5. Bake for minutes 15-20, until golden brown.

Notes:

• When you adding to egg yolks make sure that the potato mixture is not too hot, otherwise the egg yolks will cook.

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