Crispy Roasted Potatoes Recipe
- 2 kg (4.4 pounds) potatoes
- 3 tablespoons olive oil
- 3 tablespoons melted butter
- Salt
- Pepper
- 5-6 thyme springs (optional)
1. Preheat oven to 190C (375F).
2. In a small bowl combine melted butter and olive oil.
3. Peel the potatoes. Then with a sharp knife or mandoline, slice potatoes very thinly crosswise.
4. Brush bottom of a large round baking dish and arrange potato slices vertically. brush the potatoes with 2/3 of the butter mixture. Sprinkle with salt and pepper.
5. Bake for 60-75 minutes. Add thyme springs and brush with the remaining butter. Bake until potatoes are cooked through and crispy on top, about 30 minutes more.
More Recipes
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.
For the full recipe click here
Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. It doesn't matter how you call it, one thing is cer...
For the full recipe click here
Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.
For the full recipe click here
Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. A real treat. And you don't have to...
For the full recipe click here
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and ...
For the full recipe click here
Healthy, vegan and easy to make beetroot and oatmeal baked patties recipe. this vegan beetroot cutlets so healthy that you must try them.
For the full recipe click here
Bulgur, beetroot and cashew salad – very tasty, healthy, nutritious, vegan and easy to make salad recipe. This salad is one of my favorite, once you t...
For the full recipe click here
Nothing can be compared to fresh cheese that you made by yourself. Follow this easy recipe to learn how to make homemade ricotta cheese.
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Your email address will not be published