Creamy Avocado Pasta Recipe
- 2 avocados, ripe
- 300g (10.58oz) spaghetti
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1/4 cup pine nuts + for topping
- 1/4 cup fresh basil
- 2 garlic cloves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Parmesan (optional)
1. Put peeled avocados, lemon juice, olive oil, pine nuts, crushed garlic cloves, basil leaves, salt and pepper in a food processor. Blend until smooth. Set aside.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and transfer to a large bowl. Keep 1/4-1/2 cup of the cooking water.
3. pour the avocado sauce to the pasta. Add 1/4 cup (or more) cooking water to the bowl and stir until combined. Serve immediately.
4. Top with grated parmesan (optional).
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