Upside-Down Apple Cake Recipe

2019-10-12

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5 Stars

4 Voters

This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion.

DIFFICULTY
Easy
YIELDS
8
PREP TIME
50 Minutes
WORK TIME
20 Minutes
INGREDIENTS

    For the cake:

    • 3/4 cup (170g) butter, softened
    • 3/4 cup (150g) sugar
    • 3 Eggs
    • 1/2 cup (120ml) Milk
    • 1 teaspoon Vanilla extract
    • 1¾ cups (220g) Flour
    • 1 teaspoon Baking powder
    • 1/4 teaspoon Salt
    • 1 teaspoon Cinnamon

    For the apple caramel layer:

    • 1/4 cup (60g) Butter, melted
    • 1/2 cup (100g) light brown sugar
    • 2-3 Apples
DIRECTIONS

1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.

2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside.

3. Make the caramel: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan.

4. Peel the apples and thinly slice. Arrange the apples over the caramel in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.

5. Pour cake batter on top of apples and smooth the top of the batter

6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, allow to cool for 3-5 minutes, turn out onto serving platter. Let cool slightly before serving.

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