Apple Crumble Muffins Recipe

Apple Crumble Muffins Recipe

2019-11-04
4 Stars (113 Voters)
...
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich cinnamon crumble topping.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
45 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS

    For the muffins:

    • 2 Apples
    • 1 Egg, large
    • 1/2 cup (120ml) Milk
    • 1/3 cup (80ml) vegetable oil
    • 1¼ cups (160g) Flour
    • 2 teaspoons Baking powder
    • 1/4 teaspoon Salt
    • 3/4 cup (150g) Sugar
    • 1 teaspoon Vanilla extract

    For the crumble:

    • 1/4 cup (60g) Butter, cold
    • 1/2 cup (65g) Flour
    • 1/2 cup (100g) brown Sugar
    • 1 teaspoon Cinnamon
DIRECTIONS

1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.

2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.

3. In a separate bowl, combine flour, baking powder, sugar and salt.

4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.

5. Pour the wet mixture into the dry mixture and mix until combined.

6. Scoop the batter into muffin cups until 3/4 full.

7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.

8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

9. Let cool before serving.

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COMMENTS (8)
  • H
    H B
    12/10/2019

    Hello,, I tried the recipe and it was very very delicious thank you so much ,, but how can I print it?!

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    12/10/2019

    You can print the recipe by clicking the print icon below video.

    Reply
  • S
    Shelley
    4/18/2020

    These muffins are GREAT and a new go to. I made them true to recipe, but forgot the vanilla. They are easy and so yummy. Thank you Cooking Foodie. I am a subscriber to your YouTube channel.

    Reply
  • D
    Dionisios Giailidis
    5/4/2020

    I will try this recipe but Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean (but not clean). The problem is the apple?

    Reply
  • A
    Amy W
    9/17/2020

    Hi ..Can is substitute white sugar for the brown sugar?

    Reply
  • C
    Chelsea Vallentio
    9/24/2020

    I tried this recipe yesterday and they came out amazing! So happy that my family said they tasted super good as this was my first time baking muffins. Thankyou The Cooking Foodie.

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    9/27/2020

    Hi Chelsea, glad you and your family liked it :)

    Reply
  • M
    Monmyr Felizarta
    10/3/2020

    Hi. How many days the shelf life in room temperature or the fridge ? Thanks

    Reply
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