Apple Crumble Muffins Recipe
INGREDIENTS
- 2 Apples
- 1 Egg, large
- 1/2 cup (120ml) Milk
- 1/3 cup (80ml) vegetable oil
- 1¼ cups (160g) Flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 3/4 cup (150g) Sugar
- 1 teaspoon Vanilla extract
- 1/4 cup (60g) Butter, cold
- 1/2 cup (65g) Flour
- 1/2 cup (100g) brown Sugar
- 1 teaspoon Cinnamon
For the muffins:
For the crumble:
DIRECTIONS
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Hello,, I tried the recipe and it was very very delicious thank you so much ,, but how can I print it?!
ReplyYou can print the recipe by clicking the print icon below video.
ReplyThese muffins are GREAT and a new go to. I made them true to recipe, but forgot the vanilla. They are easy and so yummy. Thank you Cooking Foodie. I am a subscriber to your YouTube channel.
ReplyI will try this recipe but Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean (but not clean). The problem is the apple?
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