Frequently asked questions:
CAN WE MAKE VANILLA SPONGE CAKE AHEAD OF TIME?
Yes, you can make vanilla sponge cake ahead of time. Keep it in the refrigerator, covered, up to 3 days, then frost with your favorite frosting and serve.
WHAT MAKES THIS VANILLA SPONGE CAKE SO AIRY?
What makes this sponge cake (Genoise) so soft and airy is the use of separated eggs. First we whip the egg whites, then add the egg yolks, this makes the cake very airy and spongy.
HOW CAN WE FROST THIS SPONGE CAKE?
There is plenty option to frost or decorate this sponge cake. You can cut the cake in half, spread whipped cream in the middle, top with some fresh fruits, then top with the second layer of cake and repeat the process with the top of the cake. You also can use chocolate buttercream to frost this cake, vanilla cream cheese frosting.