Squid Game Cookie Recipe - Dalgona Cookies
- 3 tablespoons Sugar
- 1/8 teaspoon Baking soda
- Add sugar to a small nonstick pan.
- Heat over medium heat until sugar dissolves and become liquid.
- Turn the heat off, add baking soda and stir immediately. The mixture will change its color.
- Pour the mixture on a parchment paper, gently press the mixture with a flat bottom objet such as glass/plate/pan.
- Using a cookie cutter, press your favorite shape.
- Let it harden.
- Try to separate the shape without breaking the cookie in 10 minutes.
Notes:
- Check out this Dalgona cookie kit with everything you need: link
- Other Equipment I use in my recipes: https://www.amazon.com/shop/thecookingfoodie
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How many can you make using this recipe?
ReplyI am assuming 1
ReplyI will make sure to do this with my family >:3
Reply Show More Comments1288998
Reply Show More CommentsIt makes 2 cookies
Reply Show More CommentsThis is my experience….if you can get it off the spoon you are using it will make one biscuit ,but if the spoon you use is rubber or plastic….you can’t eat it until you scrape the plastic out of the pan before eating it ….also the metal spoon just got clogged up it probably had an 8th of the mixture stuck like a sugar barnacle…so after 3 attempts , 1lb of sugar 1 melted stirring spoon4 blisters the list is a long one but the bottom line is I scrapped it …..so I’ll have to find another use for my
Replyat least 7 of the squid game cookie :D
Reply Show More CommentsHi
ReplyLike 1 or 2
ReplyIt's fun but they taste like garbage 🗑️
ReplyEver since obsessing about the recipe, I’ve grown into a deep depression and am forced to occupy my mind with the impossible expectations of this video. I love you mom, goodbye.
Reply Show More CommentsNice man
ReplyYOOO NAT NOICE
ReplyI did this with my grandkid and we burnt it I don't know how I got it wrong but it was fun!!!😁
ReplySo did we. Then it stuck to the glass pan. By the time it dried to unstick it, it was too hard to use the cookie cutter.
ReplyWhat? me too!!!!!!!!!!!
Replyty janice!!!
ReplyFun Fun Fun!!!!!!
ReplyHii i wanted to know how long we make the cookies,because me and my sibling tried and it was HORRIBLE we burned it😂
Replyi can make it by me its black
Replythank you helpful man
Replymy mom will not let me make one and she said it is to messey so not cookie for me
ReplyOkay, ima try to make it let’s see how it turns out 🙏😼
Replydoes not work
Replyhello i was wonder what degree did you make this suger and how long
ReplyLow or med
ReplyThis is good cookie
ReplySuper easy! I made it with my son and he was super excited! To answer some of the questions. I melted the sugar over medium heat and as soon as melted I added the baking soda, mixed it well and poured it. You have to be really quick at making the print once you squish the circle before it gets too hard.
Replyfart
ReplyThank you!
ReplyMy brother tried it! It didn't work..😭
Replycan i make this without baking soda?
ReplyYes for a substitute for baking powder use flour
ReplyI made them about 6 times before I finally got it. First keep heat to Ames Low 3 constantly stir sugar and press down on any lumps, once caramelized remove from heat and add a pinch of baking soda while continuing to stir. Drop batter on to paper evenly as possible. Do not press. Next grab shape and gently mark it and remove quickly, wet cookie cutter and press a little deeper but cannot let it sit too long. It’s just one of those things you have to try until you perfect it. The main thing is to
ReplyIt didn’t taste to good,wouldn’t try it👎
Replyimma try this , it looks like a fun family game
ReplyYeah it didn't work. I'm guessing to much baking soda because as soon as I put it in and was stirring it. It expanded almost overflowing the pan and burnt the pan. Still trying to get it right
ReplyI made these they were a little burnt but still fun!
Replygood just let freeze to long we did for 1 hour we should of for like 15 min so we failed the challenge
ReplyMy sister was really happy when I made them. She is a big fan of Squid Game. Maybe they dont taste good but they look like the original from the Film
Replyit is really good and thank you
ReplyIt was so quick to make and it tasted delicious
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