Spaghetti with Tuna and Tomato Sauce Recipe
- 350g (12.35oz) spaghetti or other pasta of your choice
- 500g (17.6oz) tomato sauce
- 2 tuna cans (225g/8oz), drained
- 2-3 tablespoons olive oil
- 1 onion
- 3 garlic cloves
- 60g (2oz) sun dried tomatoes
- 1/2 chili pepper
- 1/4 bunch parsley
1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.
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