Soft Lemon Cookies Recipe
- 1/2 cup (115g) Butter, softened
- 3/4 (150g) Sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 1½ (190g) All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- Powdered sugar for coating
- In a large bowl place softened butter and sugar, beat until creamy.
- Add the egg and beat until combined. Add lemon zest, lemon juice, vanilla extract and beat until combined.
- Sift in flour, baking powder and salt. Fold until combined and soft dough is formed (at this stage you also can add yellow gel food coloring). Cover and refrigerate for 1 hour.
- Preheat oven to 350F (180C).
- Take the dough out of the fridge and shape into small balls. Cover each ball with powdered sugar and arrange them on a baking tray, leaving 2-inches apart.
- Bake for 10-12 minutes.
- Allow the cookies to cool for 5 minutes before transferring to a cooling rack.
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