Learn how to make this delicious shrimp scampi pasta. Creamy and rich dish with garlic-butter-lemon sauce with a little addition of white wine. Quick and easy recipe that anyone can make. You can make this recipe with spaghetti, fettuccine, linguine or any other pasta that you like.
INGREDIENTS FOR YIELDS
10z (280g) shrimp, peeled and divined
8oz (230g) linguine or spaghetti
2 tablespoons Olive oil
2-3 garlic cloves, minced
1/2 teaspoon red pepper flakes
3 tablespoons (45g) butter
1/4 cup (60ml) dry white wine
1/4 cup (60ml) fresh lemon juice
Zest of one lemon
1/4 cup (25) grated parmesan cheese
2 tablespoons chopped parsley
1. Bring large pot with water to a boil. Add salt. Add pasta and cook to al dente according to package directions. Drain when ready.
2. Meanwhile: in a large skillet heat olive oil, add shrimp, season with salt and pepper. Cook until pink and slightly curled. About 1-2 minutes on each side.
3. Add garlic, pepper flakes, and cook for 1 minute. Add butter to the pan, let melt stirring occasionally. Add white wine, lemon juice, lemon zest, salt and pepper. Cook until reduced by half.
4. Add drained pasta, chopped parsley and parmesan cheese. Toss to coat.