Frequently asked questions
WHAT TYPE OF FLOUR TO USE?
I used regular wheat flour to make these pizza muffins, but you can almost any kind of flour, such as; all-purpose flour, whole wheat flour, buckwheat flour, pizza flour or combination of several flours.
WHAT OIL TO USE?
You can use any vegetable oil to make pizza muffins. Such as; canola oil, sunflower oil, olive oil or even melted butter for extra flavor.
WHAT TOPPINGS CAN WE ADD TO MAKE PIZZA MUFFINS?
I this version I used some of the basic topping, just chopped tomatoes and olives. But the options here are endless: chopped peperoni, chopped onions, mushrooms, corn, carrots, pineapple, broccoli florets and more!
Very disappointed. The muffins are too sticky, bland and don't resemble pizza at all.Reply
Disappointed. On written recipe its written 1 3/4 cups of flour. Already add this much to only see that in the video they added only 3/4 cups of flour 😵 hence making my dough soo consistant and not flowy at all!Reply
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