Pizza Muffins Recipe

1. Pre heat oven to 375F (190C). Grease a muffin tray with oil and set aside.
2. In a large bowl whisk milk, eggs, oil, salt, garlic powder, oregano and other spices if desired.
3. Add flour baking powder and mix until combined.
4. Add grated cheese, chopped tomatoes, olives and other topping/additions if desired.
5. Divide the batter between 12 muffin cups. Spread 1 teaspoon of tomato sauce or ketchup on top of each muffin and sprinkle some cheese.
6. Bake for 15-20 minutes, until golden.
7. Allow to cool slightly before serving.

Frequently asked questions

WHAT TYPE OF FLOUR TO USE?

I used regular wheat flour to make these pizza muffins, but you can almost any kind of flour, such as; all-purpose flour, whole wheat flour, buckwheat flour, pizza flour or combination of several flours.

WHAT OIL TO USE?

You can use any vegetable oil to make pizza muffins. Such as; canola oil, sunflower oil, olive oil or even melted butter for extra flavor.

WHAT TOPPINGS CAN WE ADD TO MAKE PIZZA MUFFINS?

I this version I used some of the basic topping, just chopped tomatoes and olives. But the options here are endless: chopped peperoni, chopped onions, mushrooms, corn, carrots, pineapple, broccoli florets and more!

MORE RECIPES:

• Pizza Quiche
• Pizza Rolls
• Zucchini Pizza Crust
• White Pizza - Pizza Bianca