This orange jelly recipe is one of the easiest dessert recipes. All you need is 3-4 ingredients and 10 minutes of work. This orange jelly is doesn’t require gelatin and no baking included. Is you like quick and easy desserts, this one is perfect for you.
INGREDIENTS FOR YIELDS
2½ cups (600ml) Orange juice, about 5-6 oranges
Orange zest from 2 oranges (optional)
1/4 cup (50g) Sugar
1/4 teaspoon Salt
1/2 cup (65g) Cornstrach
1/2 cup Desiccated coconut
Candied cherries (optional)
Grease 9-inch (24cm) square pan or similar size pan with oil and set aside.
Zest two oranges and place it in a sauce pan.
Squeeze the juice from the oranges and measure 2½ cups (600ml). pour the juice into the pan.
Add the sugar, salt and cornstarch. Place the saucepan over medium heat and cook, stirring constantly until thickened, about 6-8 minutes.
Pour the mixture into prepared pan, allow to cool to room temperate, then refrigerate for at least 2 hours.
Cut the dessert into squares and coat each square with desiccated coconut.
Orange Jelly Recipe | No Oven, No Gelatin, Easy To Make
I made this orange jelly recipe this weekend, it's very easy to make. Great just as a jelly could also be put on top of a biscuit base, maybe?Reply
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