Notes and tips to make the best meringue kisses:
Store meringue kisses in an airtight container up to 2 weeks. The best way to store them is in a dry environment, otherwise the cookies might be a bit sticky after a few days.
You need to follow several important rules:
Yes, you can use hand mixer and follow the same process. It may take longer, but it will work.
Pipe your meringue as soon as it’s done. Meringue will lose consistency if it sits around for a long time. If you are using food coloring, it’s better to add it while whisking and not folding as I did in the video, otherwise it may affect the consistency.
No, the best way to color meringue is by using gel food coloring. Usually liquid food coloring is not suitable.
If you would like to add more flavour to your cookies except vanilla, you can add different kind of extracts such as; almond extract, rum extract, orange blossom, rose water, coconut extract, raspberry extract or any other flavour that you like. Usually 1 teaspoon would be enough.
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Its not working it wont take shape and it's not cooked egg I can't do anything with itReply
This is the 3rd time making this recipe - This time I replaced the vanilla with French Vanilla, and used red food colour gel. They are delicious.Reply
What do I do if I made a large batch of meringue batter? Is it okay to put it in the fridge while I wait for the first batch baking in the oven?Reply
What Tips did you use?Reply
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