Lotus Biscoff Truffles Recipe

1. Chop the chocolate and place in a heat proof bowl.
2. Add cookie butter and place the bowl over a pot with simmering water (double boiler). Melt the chocolate completely.
3. Remove from heat, add cream cheese and stir until combined and smooth.
4. Cover and refrigerate for 1 hour or until set. Meanwhile crush the cookies into fine crumbs.
5. Scoop out the batter and roll into small balls.
6. Roll each ball in the crushed cookies. Refrigerate until ready to serve.

Notes:

What is Lotus Biscoff cookie butter?

Lotus cookie butter is a kind of paste made from speculoos cookie crumbs, fat, sugar and other ingredients. Cookie butter spread has a consistency of peanut butter but the taste is totally different and unique. The cookie butter spread tastes like caramel-coffee cookies. You can spread the butter on bread, make desserts, ice creams, cakes or just eat it from the jar.

What is the flavor of Biscoff cookies?

Lotus Biscoff cookies are buttery, rich and they melt in your mouth. The taste of the cookies is caramel, coffee and spices. It is crunchy cookie that is surprisingly delicious and it’s perfect with a cup of tea or coffee. If you’ve never tasted Biscoff cookies

Where can I buy biscoff cookie butter?

You can find Lotus Biscoff cookie butter and the cookies themselves almost in any supermarket. In some countries it still not available yet, but in Europe and USA it’s available in every big grocery store. You also can easily but it online here: Cookie butter

How to Store lotus Biscoff truffles?

Store the truffles in the fridge, covered for up to 5 days.

Can we cover the truffles with something else?

Yes, you also can roll the balls in desiccated coconut, cocoa powder, chopped nuts and more.