Homemade Bounty Bars Recipe | 4 Ingredients Only
- 3 cups (300g) Desiccated coconut
- 1 cup (300g) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 400g Milk chocolate
- In a large bowl, mix desiccated coconut, sweetened condensed milk and vanilla extract. Mix until thick and sticky.
- With wet hands, form the mixture into rounded rectangles (about 2-3 inches in length).
- Freeze for 1 hour.
- Chop the chocolate and transfer into a heatproof bowl.
- Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely.
- Remove coconut rectangles from the freezer and dip them into the melt chocolate.
- Place on wire rack or parchment paper, using an offset spatula or a knife, make three lines on top of the bounty bars.
- Refrigerate for at least 30 minutes before serving.
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Looks like a winner. In this video there is a recipe error. It says 300 g of condensed milk, should read I cup of c. milk.
ReplyThere is no error. 1 c. sweetened condensed milk weighs 288-300g. Measuring by weight - and with the Metric System - is far more accurate than by volume.
ReplyLook yummy try this for our residents see if they like it
ReplyThis was a complete mess. The viscosity & thickness of the sweetened condensed milk is such that you would need a higher quantity of the desiccated coconut for a mix that can be handled. With these proportions it's a sticky gloopy mess. Even after freezing for ages, it softens quickly upon exposure to room temperature hands. I tried to salvage it by adding cocoa powder & more desiccated coconut so that it would be malleable but alas. I repurposed it by mixing the gloopy mix in the melted choc
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