Home Page > Dessert Recipes > Homemade Bounty Bars Recipe | 4 Ingredients Only
Homemade Bounty Bars Recipe | 4 Ingredients Only

Homemade Bounty Bars Recipe | 4 Ingredients Only

2021-07-17
4 Stars (20 Voters)
...
Homemade bounty bars – if you are a fan of the famous coconut chocolate bars (bounty) also known as mounds, I have a surprise for you! This recipe is super easy and requires only 4 ingredients and a few minutes of works. I love coconut and chocolate desserts and this dessert reminds me of childhood, hope you try and love this recipe
DIFFICULTY
Easy
YIELDS
16
PREP TIME
1½ Hours
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
  • 3 cups (300g) Desiccated coconut
  • 1 cup (300g) Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 400g Milk chocolate
DIRECTIONS
  1. In a large bowl, mix desiccated coconut, sweetened condensed milk and vanilla extract. Mix until thick and sticky.
  2. With wet hands, form the mixture into rounded rectangles (about 2-3 inches in length).
  3. Freeze for 1 hour.
  4. Chop the chocolate and transfer into a heatproof bowl.
  5. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely.
  6. Remove coconut rectangles from the freezer and dip them into the melt chocolate.
  7. Place on wire rack or parchment paper, using an offset spatula or a knife, make three lines on top of the bounty bars.
  8. Refrigerate for at least 30 minutes before serving.

COMMENTS (4)
  • C
    Claudia
    9/8/2021

    Looks like a winner. In this video there is a recipe error. It says 300 g of condensed milk, should read I cup of c. milk.

    Reply
  • J
    Jeanne
    1/17/2023

    There is no error. 1 c. sweetened condensed milk weighs 288-300g. Measuring by weight - and with the Metric System - is far more accurate than by volume.

    Reply
  • Z
    Zelma Smith
    2/9/2023

    Look yummy try this for our residents see if they like it

    Reply
  • P
    Penny
    10/5/2023

    This was a complete mess. The viscosity & thickness of the sweetened condensed milk is such that you would need a higher quantity of the desiccated coconut for a mix that can be handled. With these proportions it's a sticky gloopy mess. Even after freezing for ages, it softens quickly upon exposure to room temperature hands. I tried to salvage it by adding cocoa powder & more desiccated coconut so that it would be malleable but alas. I repurposed it by mixing the gloopy mix in the melted choc

    Reply
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