Easy Strawberry and Cream Dessert Recipe
- 350g (12.34oz) strawberries
- 1 cup (240ml) heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 125g (4.4oz) biscuits
1. Crush the biscuits with your hands or with a food processor. Until crumbs forms.
2. Dice the strawberries into small cubes.
3. Whip the cream with vanilla extract and powdered sugar. whip to soft peaks. Transfer to a piping bag.
4. Assemble: place 2-3 tablespoons of the biscuit crumbs, then pipe the whipped cream, place on top 3-4 teaspoons diced strawberries. Repeat with another 3 layers.
• You can eat the dessert immediately or keep in the fridge up to 2 days.
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