Easy Peanut Butter Fudge Recipe (Vegan)

2019-06-13

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5 Stars

2 Voters

Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!

DIFFICULTY
Easy
YIELDS
16
PREP TIME
10 Minutes
WORK TIME
10 Minutes
INGREDIENTS
    • 2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
    • 6 tablespoons (80g) Coconut oil
    • 1/3 cup (110g) Maple syrup
    • 1 teaspoon Vanilla extract
    • Pinch Salt
    • 1/4 cup (30g) Crushed toasted peanuts
DIRECTIONS

1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.

2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.

3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.

3. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.

Notes:

  • Store in the freezer.

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