Easy No-Bake Chocolate Tart Recipe

2019-05-11

Loading...

4.5 Stars

2 Voters

No-bake chocolate tart with Oreo crust, rich dark chocolate ganache filling and touch of fresh strawberries. Easy, delicious no-bake dessert.

DIFFICULTY
Easy
YIELDS
8
PREP TIME
30 Minutes
WORK TIME
15 Minutes
INGREDIENTS

    For the crust:

    • 24 Oreo cookies
    • 1/3 cup (85g) Butter, melted

    For the filling:

    • 12oz (340g) dark chocolate
    • 1 cup (240ml) heavy cream
    • 2 tablespoons (30g) Butter or coconut oil
    • 1 teaspoon Vanilla extract
DIRECTIONS

1. In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of an 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.

2. Chop dark chocolate and place in a large heatproof bowl. Add heavy cream, butter and place over a pot with simmering water (double boiler), and melt completely, stirring occasionally. Or melt in the microwave in a 30 second pulses.

3. Pour chocolate mixture over the crust. Refrigerate for 2-3 hours or until set. Decorate with strawberries (optional).

COMMENTS (0)

POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers