Easy No-Bake Chocolate Tart Recipe
For the crust:
- 24 Oreo cookies
- 1/3 cup (85g) Butter, melted
For the filling:
- 12oz (340g) dark chocolate
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) Butter or coconut oil
- 1 teaspoon Vanilla extract
1. In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of an 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. Chop dark chocolate and place in a large heatproof bowl. Add heavy cream, butter and place over a pot with simmering water (double boiler), and melt completely, stirring occasionally. Or melt in the microwave in a 30 second pulses.
3. Pour chocolate mixture over the crust. Refrigerate for 2-3 hours or until set. Decorate with strawberries (optional).
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If I don't have heavy cream, what can I use for substitue?
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