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Easy Chocolate Fondant Recipe

Name: Easy Chocolate Fondant Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: French
Ingredients: 100g Dark chocolate; 5 tablespoons (75g) Butter; 2 Eggs; 3½ tablespoons (43g) Sugar; 1/4 cup (32g) All-purpose flour; Pinch Salt; Powdered sugar

2021-12-25

4 Stars (38 Voters)

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Quick and easy chocolate fondant recipe. This classic chocolate fondant requires only 5 ingredients that you probably have in your panty. Fondant au chocolat is a famous French dessert that is known all around the world.

DIFFICULTY

Easy

YIELDS

PREP TIME

30 Minutes

WORK TIME

10 Minutes

RECIPE CUISINE

French

INGREDIENTS FOR YIELDS

100g Dark chocolate
5 tablespoons (75g) Butter
2 Eggs
3½ tablespoons (43g) Sugar
1/4 cup (32g) All-purpose flour
Pinch Salt
Powdered sugar

DIRECTIONS

Preheat oven to 350F (180C). Butter three 6oz moulds or ramekins, dust with cocoa powder and place in the fridge for about 10 minutes.
Chop the chocolate and place in a heatproof bowl, add butter. Set the bowl over a double boiler (pot with simmering water). Melt the chocolate. Remove from heat and let cool slightly.
In a separate bowl whisk eggs, sugar and salt, until light, pale and thick.
Slowly pour melted chocolate into the egg mixture.
Sift in flout and whisk just until incorporated.
Pour into prepared molds. Fill about 80%.
Bake for 10-11 minutes.
You can eat it straight from the mold or invert onto a plate, dust with powdered sugar and serve.

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